Experience the delicate flavors of our premium Gravlax of Ocean Trout, expertly cured to perfection. Paired with crisp pickled fennel and a tangy dill mustard dressing, this dish offers a sophisticated balance of sweetness, acidity, and aromatic freshness—perfect as a light appetizer or a refreshing addition to any meal.
This will be the highlight of your Christmas Meal.
Serve as Entree with Crostini or toast
