A delicious 4 course menu to share with your special person
Orders close Midday Wednesday 12th of February
- Beetroot Hummus with House Made Sumac Crisps
- Hot Smoked Salmon with Roasted Chilli Sauce
- Baked Figs with Persian Feta & Prosciutto, served with radicchio and walnut salad
- Meringues with lemon curd, mascarpone and raspberry coulis